Yesterday we supposed to have Japanese food at Zakuro in Mont Kiara but hubby had an appointment in The Pavillion with a client from Penang and they discussed pass normal dinner time and we ended up eating at this Tai Chow stall in Jalan Raja Laut called Ong Lai. And my low carb diet was disrupted with these food we eat:
Ba Kau Soup, ok with lots of MSG.
Fried Pek Kueh, I notice that they have used less oil in frying the noodle as compared to previous visits. Very tasty.
Fried Thick Meehoon, a lot of 'liao' and crunchy pork lard. Very tasty too!
Total food bill is RM30.60 plus tea for two.
Fried Pek Kueh, I notice that they have used less oil in frying the noodle as compared to previous visits. Very tasty.
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