Restaurant Pan Heong - Batu Caves

Last Friday, hubby went down to Pontian for business and I decided to take the children to the Zoo as it was school holiday then. The last time we went to the Zoo was about five years ago and my youngest son suggested we go there again to check it out. But we've gotta fill our stomach first before all the walking and sweating! So, we ate at this Restaurant Pan Heong aka 'Tai Shu Tao' (big tree).

This restaurant was located under a big tree before moving to a stone throw away to this corner shop lot many years ago. I remember their service was no good and the food take a very long time to be served. My husband did not like to come here then. But now their service is faster and the place is brighter and cleaner.

Many newspaper cutting about the food and the restaurant hang on the wall. They are famous for their 'mee goreng' (fried yellow noodles) and porridge. But now they have many varieties of food.


It was only three of us, so I ordered just a few dishes. This is Stuff Bean Curd Sheet with Fish Paste (RM6.60), my boys like it and I ordered two plates. Very crispy and the fish paste is fresh.

This is Steamed Herbal Chicken (RM17.00), the sauce goes well with rice. The chicken meat is moist and tender. The herbal smell is light but fragrant.

Stir fried vegetable (sweet potatoes leaves) RM7.00, very young and tender and full of 'wok hei'.

Restaurant Pan Heong is located at No.2, Jalan Medan Batu Caves 2, Selangor. (opposite SJK Khiew Ming) Tel : 03-61877430 and business hours : 8.00am - 3.30pm. Lunch time is very packed and the price is reasonable depending of what you order. A restaurant that I will back again.

P/S : All views and opinions expressed here are based on my own personal opinion. Nobody pay or threaten me to say good or bad things about the food I eat!!