

Hmmm.....the meat was well marinated in normal satay spices but strong in corriander with a tinge of kaffir lime ( the one that used in Tom Yam Soup) . The meat is not the soft and tender type but chewy and the longer you chew you may taste the aroma of the satay. And there is some tiny shred of lime leaf in the satay.
The peanut sauce was tasty and not too sweet and according to the satay seller Romeo, he did not add in tapioca flour to thicken the sauce, that's why the sauce was a bit watery.
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