There are still many Chinese new villages within
Kuala Lumpur (
Ampang N.V and
Serdang N.V etc) and these are the places where good traditional food still maintained and exist
thru generation after generation. Today I have my breakfast in the village I grew up in.....Air
Panas New Village. Although I have moved 25km away from here but I still go back there often to savour my childhood food.
Actually there is one very famous
Wantan Noodles stall in the Air
Panas Wet Market called
Choy Kee (财记)which has been passed down from the original owner to his daughter now. The noodles is still tasty but I don't like the char
siew there. It is too dry and tasteless.
This
Wantan Noodles stall I am going to write about is not as old as '
Choy Kee' but the noodles is delicious. It is located opposite the 4d gaming
Toto shop in Air
Panas New Village called Home town
Wantan Noodls Ping
Jie (家乡云吞面屏姐 ). It is a village house but convert to coffee shop.
The front portion of the shop:
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This is my dried (
kan lo)
wantan mee costs RM3.50 per plate come with a bowl of soup with meat dumpling in it.
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This is the
bbq meat (Char
Siew) I like. Not the red or orange coloured type. It is not very sweet and full of
bbq sauce aroma. The noodles is very Q and the sauce is not too sweet. I don't like
wantan noodles that is either too much ( 猪油味) lard or five spice powder(五香粉味) smell. This has the right amount of both with a taste of shallots oil (红葱油)。
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The stall opens about 7am until 11.00 am and closed on Thursday. They have Curry
Mee, Chicken Feet Noodles and Soup Noodles.
P/S : All views and opinions expressed here are based on my own personal opinion. Nobody pay or threaten me to say good or bad things about the food I eat!!
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