The interior of the restaurant:Our food: Shanghai special fried bean sheet 三素炒面皮, it tasted like Hokkien Fried Tapioca but less oily and the bean sheet is very QQ.
Steam Glutinous Duck Rice with Dried Scallop (RM4.80). This is very yummy (很入味).
This is Shanghai Xiao Loong Pau (RM6.00), served with shredded ginger in vinegar. The soup in the pau is delicious and the meat is not very fat, just mixed with enough of lean meat to make it perfect.
Steamed salted egg sauce bun (流金入口包)RM3.60, this is the first time I eat this kind of pao, very unusual filling, a bit salty sweet and the pao pastry is not the sticky type.
This Seafood Siu Mai taste average only.
But this Steamed Egg Custard is very good. Unlike some egg custard, they will mix with flour to make it smooth but this one is without flour and yet so smooth and full of aroma of milk and egg. They sure have kungfu to steam such a smooth egg custard.
Other Tong Sui:
Deep fried red bean bananas is special and very yummy. The bananas are just ripe and sweet and filled with red bean paste. And the bananas remain cold inside! How did the chef do it?My siblings and Mom had a very good time here. The place is cosy and the little dim sum served here are all delicious and the price is reasonable.
The restaurant address : No.12, Jalan Metro Perdana Barat 3, Taman Usahawan Kepong, Kepong Utara, 52100KL. Tel : 03-62587996.
P/S : All views and opinions expressed here are based on my own personal opinion. Nobody pay or threaten me to say good or bad things about the food I eat!!
No comments:
Post a Comment