Saturday, April 19, 2008

Tawau - Working and Eating Trip 2

Continued from my Sabindo seafood restaurant, I could not remember what was the dish below but it tasted yummy, I think it was kind of sea cucumber.



This is Tung Foong Lo, it was very fresh but the dipping sauce was not very good, luckily the seafood was fresh that no dipping sauce was required.


This was Kam Heong Crab, taste average.

This is Steamed Garoupa Fish, very fresh!



The cooking here is average so so only but luckily the seafood is fresh. The total bill was RM250plus (incl. 2 big bottle of beer) for 6 persons.

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