Mom used chicken bones and carrot to cook the soup.
The prawn is so fresh. It is so yummy and crunchy if u don't overcook them.
Chicken thigh meat, makes the soup so tasty. It is tastier than breast meat.
Fish ball from the wet market....children's favourite.
More seafood.....fish, cuttlefish!! Mom used ' Ma Yau' fish.
Fish Maw, Dad's favourite.
Other side dishes like egg and rice noodles make this a wholesome meal. Mom made her own dipping chili sauce too. This is what I like about home cook steamboat , you just prepare what you like fresh and quality food instead of just mass produce fish ball. Annie and Lucy if you gals are reading this blog.....keep drooooling!
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