LI JIN CHINESE RESTAURANT AT PAVILLION, KL

My husband has got a free treat from his client cum friend who opens this Chinese restaurant in Pavillion in KL. So, all of us went to have a dinner there and actually this is our fourth time eating there.


The Boss, Mr.Lim recommended this flower tea, I find it to light for me especially after a heavy Chinese meal, I prefer some strong tea to go with oily meals.





This is Mantis Prawn, each one one big fresh and juicy prawn cooked with garlic and chili and pepper salt, very delicious.

This is Kong Po Duck, the skin was made Peking Duck ( sorry , too hungry forgot to snap photo...hehehe), two dishes very nice.

Stir fry Broccolli and Scallops

Overall, this is a satisfying meal and we will defintely come back to this restaurant again. Thank you Mr. Lim for buying us this dinner.