THE YE CHINE RESTAURANT @ JLN DORAISAMY

My husband is a very busy person. He works seven days a week, 16 hours per day. Luckily his working hour is flexible and he will make time to take the family out for meals or holidays. Yesterday he took us to The Ye Chine Restaurant in Jalan Doraisamy (behind Sheraton Imperial Hotel) for dinner.

We were greeted by two terracotta at the entrance. There are a few sections in the restaurant ie bar, outdoor (for smoking) and indoor dining. There are two restaurants attached; one Italian and the other Japanese. After dinner, there is a pub on the first floor.





Hubby ordered Roasted Pork and Duck Breast. The Siu Yoke was crispy and the Duck Breast was delicious. But I find the Char Siew too fat and sweet for my liking.

This Fried Carrot Cake with XO Sauce was yummy. It covered with bonito flakes and my kids love it.

Spicy Sze Chuan Wanton..............yummy!

As my children were too hungry, this photo was taken when some of the food was half way thru their stomach. The Shanghai Xiu Loong Bao were served individually in a small plate for easy handling. The Chee Cheong Fun was not smooth enough but the filling was generous.
The Fried Rice Shrimp was served in a big plate with some lemon sauce as base and sprinkled with some sesame seeds.
Finally, my son ordered this Grass Jelly.................a bit sourish but very refreshing!

Vanilla Ice Cream with chunk of mango, melon and kiwi fruit.
Also vanilla ice cream with dragon fruit puree!
Total Damage :


Overall this is a nice place to go for a family dinner or a place you may want to impress your the other half on your first date.

Disclaimer : The opinions expressed here are entirely based on my personal view and tastebud.