Monday, February 9, 2009

Jun Kee Restaurant , Taman Midah Cheras, KL

My mother 'kena empat ekor' RM2 first prize and bought us a dinner at this restaurant nearby my mom's place. This restaurant has an old building (near Eon Bank in Taman Midah main entrance) and new one just behind the old restaurant. We went to the new one.
This is my first 'lou sang' before CNY. I think the 'yee sang' is good but ruined by overdose of crunchy biscuit Dad asks for.
This is Kampong Chicken with Chinese Herbs, usually I go for the soup as I find the chicken meat is tasteless and rough.

Stir-fry Choy Sum, I prefer the younger choy sum to this. Anyway we need to eat veggie right!!
Dad knows this is my favourite, Seng Kua Tau Fu.
Four Heavenly King, very crunchy and full of flavor.
Actually there was a big Steamed Wan Yee ala ginger but forgot to take picture as everyone was so hungry. The ginger sauce was so good to go with rice. Jun Kee is an average restaurant that we usually go whenever we are at my Mom's place if we don't want to stuck in a jam just to go else where to eat.

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Sunday, February 8, 2009

2009 Chinese 'Niu' Year

Today is the second last day of Chinese New Year. Still in time to wish everyone a HAPPY , PROSPEROUS CHINESE NEW YEAR.

Lo Sang , a must during CNY:

Hubby opened a bottle of Martell XO, bought years ago at airport duty free for RM480 for celebration!
Cookies:
Mandarin oranges:
More cookies, I think I have about 15boxes of different types of cookies!


We took 5 days off , went to Muar and Melaka (will blog onthe food later), visiting and most of the time lazing around at home!

Sunday, January 11, 2009

CHINESE LIME JUICE SATAY - SELAYANG JAYA

Everytime I passed by this place, I was attracted by this Chinese Lime Juice Satay stall in Kedai Kopi Canton, Selayang Jaya. So I bought ten pork and ten chicken each to try what this lime juice satay taste like.

Hmmm.....the meat was well marinated in normal satay spices but strong in corriander with a tinge of kaffir lime ( the one that used in Tom Yam Soup) . The meat is not the soft and tender type but chewy and the longer you chew you may taste the aroma of the satay. And there is some tiny shred of lime leaf in the satay.
The peanut sauce was tasty and not too sweet and according to the satay seller Romeo, he did not add in tapioca flour to thicken the sauce, that's why the sauce was a bit watery.
The satay is very tasty and worth coming back for more. Romeo accepts home party catering. His h/p numbers is in the picture.